This morning when I went to work on a post for my blog, I discovered I had two followers! I was so excited! I have two followers and one of them doesn’t even know me! Okay, this isn’t on par with the Pioneer Woman’s blog or even some of the lesser known food blogs I read. It is exciting to know that someone was interested enough in what I wrote to want to see more. So I thought I would celebrate my second follower with a cake.
½ cup plus 2 tablespoons all purpose flour
2 ½ TBS cocoa
½ cup sugar
¼ tsp salt
½ tsp baking soda
½ cup water
2 ½ TBS canola oil
½ tsp vanilla
½ tsp vinegar
In a 2 cup baking dish, combine the flour, cocoa, sugar, salt and baking soda. Mix it until it is well combined. Make four wells, two large and two small. In the large wells, pour the water and oil. In the small wells, pour the vanilla and vinegar. Stir until well moistened. When the batter is well mixed smooth it out and spread it into place with a spatula. Bake at 350 degrees for 30 minutes. Let it cool 30 minutes before slicing.
— Sprinkle with powdered sugar or serve with a scoop of vanilla ice cream.