Iced Tea

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The 90 degree temperatures and lack of air conditioning have not inspired me to cook or bake this week. Which is good because with those temperatures, I don’t feel like eating. What I do feel like doing is drinking lots and lots of liquid, especially liquid in the form of iced tea.

Iced Tea
Adapted from Cook’s Illustrated
10 regular tea bags
4 quarts water, divided
Sweetener of choice to taste
In a 2 1/2 quart sauce pan over medium heat, combine two quarts of water and the tea bags. Let tea cook and steep for 30 minutes. Remove tea bags and pour into a gallon sized pitcher. Add 2 more quarts of water and sweetener of choice. Stir well and chill. 1 gallon iced tea


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