Pizza Pasta Casserole

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This afternoon I couldn’t decide if I wanted pizza or pasta so I went to my big, white binder and pulled out this recipe. It is good as is but you could easily adapt it to include any of your favorite pizza toppings or even use pizza sauce instead of tomato sauce.

Pizza Pasta Casserole

½ lb ground beef
½ cup chopped onion
1 recipe Italian tomato sauce
2 cups spiral pasta
1 cup Mozzarella cheese
17 turkey pepperoni

Preheat oven to 350 degrees. In s skillet over medium heat brown the ground beef until the meat is no longer pink, drain. Meanwhile, cook the pasta according to the package directions, drain. Combine the meat, pasta, and sauce, mix well. Transfer to a 6 cup baking dish. Top with cheese and turkey pepperoni. Bake 35-40 minutes until the cheese is melted and bubbly.

Adapted from Taste of Home Magazine


One thought on “Pizza Pasta Casserole

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