Bread Pudding

MYCOMPUTER - WIN_20150119_090403
No matter how much a person likes bread it is hard for one person to finish a whole loaf of bread. I used to think the only thing to do with stale bread is throw it away or feed it to the outside birds. Now I know that stale bread is one of the kitchen’s greatest gifts. There are so many yummy things to do with it.

A good place to begin exploring the possibilities of stale bread is with bread pudding. Bread pudding can be a sweet dessert or a savory main dish. Today’s recipe is a sweet dessert bread pudding. I like to very he dried fruits I use. You could also change up the spices if you wanted.

Bread Pudding

1 1/2 – 2  cup soft bread cubes
1 egg
2/3 cup milk
3 TBS brown sugar
1 TBS butter, melted
½ tsp cinnamon
¼ tsp nutmeg
Dash salt
1/3 cup dried fruit

Place bread in a greased 2 cup baking dish. In a bowl, whisk egg and milk, stir in brown sugar, butter, cinnamon, nutmeg, and salt. Pour over bread; let stand 15 minutes. Sprinkle with raisins. Bake, uncovered, at 350 degrees for 30-35 minutes or until a knife inserted in the center comes out clean. 2 servings

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