I really wanted to make fried chicken tonight but I forgot to buy milk after work. So instead of fried chicken for dinner, I made sweet and sour chicken. Sometimes, it is good to be forgetful.
Sweet and Sour Chicken
8 oz can pineapple chunks in juice, drained and juice reserved
2 TBS Worcestershire sauce
1 TBS ketchup
1 1/2 tsp cornstarch
1 1/2 tsp honey
1 TBS vegetable oil
2 chicken thighs, cut into 1 inch chunks
1/2 green pepper, julienned
3 scallions, cut into 1 inch pieces
In a medium bowl, combine the reserved pineapple juice, Worcestershire sauce, ketchup, cornstarch and honey. Mix well; set aside. Heat oil in a large skillet, add the chicken. Stir fry over high heat until lightly browned. Add green pepper and stir fry two minutes. Whisk the pineapple juice it to mixture well then add it to the chicken, along with pineapple chunks and scallions. Cook, stirring, for1 or 2 minutes, or until the sauce thickens.
Adapted from I don’t remember where