Walnut Brownie Pie

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I am on vacation from my job as a cake decorator so what do I spend most of my day doing? I spend several hours of my vacation day looking at cakes on Instagram and watching a cake on YouTube on how to decorate cakes, specifically how to do various ruffle style cakes.

This isn’t a recipe for cake. This is a recipe for a lovely brownie for two. The first time I made this recipe I didn’t have a 6″ spring form pan. I used a 6″glass pie pan instead and it worked just fine. So enjoy your brownie while I resume my cake free vacation.

Walnut Brownie Pie


Ingredients
¼ cup butter, softened
½ cup sugar
1 egg
½ tsp vanilla extract
¼ cup flour
3 TBS baking cocoa
¼ cup chopped walnuts
Frosting:
½ cup powdered sugar
1 TBS baking cocoa
2 ½ tsp milk
In a small bowl, cream butter and sugar. Beat in egg and vanilla. Combine the flour and cocoa. Slowly add to the creamed mixture. Stir in the walnuts. Coat a 6 inch round spring form pan with cooking spray and dust with sugar. Add batter. Place pan on a baking sheet. Bake at 350 degree for 20-25 minutes. Cool on a wire rack. Remove sides. In a small bowl, mix frosting ingredients together and spread over the brownie. Serve
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