30 Minute Chicken and Rice Soup

A quick and easy soup for those cold nights.

30 Minute Chicken Soup


3 cups chicken broth
¼ cup white rice
1 carrot, thinly sliced
1 stalk celery, thinly sliced
½ cup raw or cooked chicken
salt and pepper
Put broth in a large pot over medium high heat. When it is just about boiling, turn the heat down so that it bubbles but not vigorously. Stir in the rice, carrots and celery. Cook, stirring occasionally, until they are tender, about 20 minutes. Stir in the chicken. If it is raw, cook until it is cooked through, 5-8 minutes. If it is cooked, 2-3 minutes until hot. Taste and adjust the seasonings if necessary

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One thought on “30 Minute Chicken and Rice Soup

  1. Pingback: How to Find Time to Cook | A Solitary Feast

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