Baked Oatmeal, 2 Ways

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Every so often I become rather obsessed with a recipe and want to try and adapt every possible variation of that recipe I can find. With the weather getting colder here in North Dakota I am totally getting obsessed with baked oatmeal, which is weird because I have never been a huge fan of oatmeal. To quote Ramsey Michele, from the movie Chef, “This shit is good. Mucho goodo.”

The great thing about baked oatmeal is that it is good hot or cold. The recipes make two to three servings depending on your appetite.

Orange Cranberry Baked Oatmeal

Ingredients
1 1/2 cups oats
4 TBS brown sugar
1/2 cup plus 2 tablespoons milk
1 TBS melted butter
1 tsp baking powder
1/2 tsp salt
1/4 cup orange juice
1/4 cup Craisins
Preheat the oven to 350 degrees. In a 1 1/2 quart baking dish, combine the oats, brown sugar, baking powder, salt and Craisins. Mix well to combine. In a small bowl, combine the milk, melted butter and orange juice. Pour the wet ingredients over the dry ingredients. Bake at 350 degrees for 30 – 40 minutes or until the liquid is absorbed.

Spiced Amish Baked Oatmeal


Ingredients
1 1/2 cups oats
6 TBS brown sugar
2 TBS white sugar
1/2 cup milk
1/4 cup melted butter
1 egg
1 tsp baking powder
3/4 tsp salt
1 1/2 tsp vanilla
1 tsp cinnamon
1/2 tsp nutmeg
Preheat the oven to 350 degrees. In a 1 1/2 quart baking dish, combine oats, brown sugar, white sugar, baking powder, salt, nutmeg and cinnamon. Mix well. In a small bowl, combine milk, melted butter, egg and vanilla. Pour the wet ingredients over the dry ingredients. Bake 30 – 40 minutes or until the liquid is absorbed.
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2 thoughts on “Baked Oatmeal, 2 Ways

  1. I have never imagined baking oatmeal. This is seriously worth a try. I eat oatmeal every morning but never had it baked. Thanks. I’m bookmarking straight away. Have a great week!

    Like

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