Cranberry Mustard

IMG_20151123_114210
I am obsessed with cranberry mustard and it is all Subway’s fault! I was going about my life, blissfully unaware that such a thing as cranberry mustard existed. Then one day I innocently tried Subway’s Autumn carved turkey sandwich with cranberry mustard sauce. Now I want cranberry mustard on everything, sandwiches, snacks, chicken, pork, EVERYTHING! I know Subway’s evil ways though. Eventually, the autumn carved turkey sandwich with cranberry mustard will disappear because it is a “seasonal” thing. When it goes I will be left with an unfulfilled craving for cranberry mustard. Guess, I better learn how to make it myself.

Cranberry Mustard


This recipe makes a small amount of mustard. It is easily doubled.
Ingredients
1 cup cranberries
2 TBS honey
2 TBS water
1 tsp – 1 TBS Dijon mustard
In a small saucepan, combine the cranberries, honey and water. Bring the mixture to a boil, reduce heat and simmer 10 minutes or until the berries start to pop. if you have an immersion blender use it to puree the fruit. If you don’t have one, use a fork to mash the berries.
Advertisements

5 thoughts on “Cranberry Mustard

  1. Thanks for catching my mistake. It is fixed now. I would start with a teaspoon and add as you taste. I found a tablespoon of mustard too be too heavy on the mustard for me. Have a great Thanksgiving. Julie

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s