Pumpkin Butter

Every cooking- recipe blog needs at least one pumpkin recipe this time of year.  This recipe is mine.

• Difficulty: Easy
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2 cups pumpkin puree

1 cup brown sugar

½ cup apple juice

¼ tsp cinnamon

¼ tsp nutmeg

¼ tsp cloves

Place all ingredients in a 2 quart saucepan. Bring to a boil; reduce the heat to low and simmer 45 minutes, stirring occasionally until most of the liquid is evaporated and the mixture is thickened.