BBQ Dry Rub for Pork

I have been working so hard getting my new blog, Cooking Under Pressure, up and running, I am running a little dry on inspiration for A Solitary Feast’s posts.  I still wanted to share this great little spice rub I tried on my pork chop last night.  I really enjoyed it and I hope you do too.

BBQ Dry Rub for Pork

2 TBS paprika

2 TBS chili powder

1 TBS brown sugar

1 TBS white sugar

1 tsp celery seed

1 tsp ground black pepper

Mix all ingredients and store in an airtight container. To use rub the spices  all over both sides of the pork and cook however you like. 

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