Can you believe there are only 3 more weeks until Thanksgiving?! I work in retail and am so not ready for the craziness that comes with that. I am ready, however, to make a wonderful Thanksgiving dinner for me and a couple of my co-workers.
Pie probably isn’t the first thing you think of when you think of cranberries but it should be. Cranberries make a wonderful filling for a non traditional Thanksgiving pie.
Usually, cranberries are paired with another fruit like apples or pears to help tame the cranberries tartness. Not this pie. This pie has straight up pucker power but not in a bad way. I think cranberry pie is a nice contrast to the other sweet, sweet desserts, like pecan pie and pumpkin pie, on our tables at Thanksgiving.