A few months ago I started a pressure cooking blog called Cooking Under Pressure to share my new found love of pressure cooking with you and put all the information I have learned in one place. Unfortunately, I seriously under estimated the amount of time it takes to create content for and maintain two blogs. I am sad to announce that I am shutting down Cooking Under Pressure.
The main reason I decided to start a pressure cooking blog was because I didn’t want A Solitary Feast to become about cooking with gadgets. I wanted A Solitary to remain about how I cook (without gadgets). A few days ago, I realized, after 4 months of research and almost daily experimentation, pressure cooking is now part of the way I cook.
So I am going to bring back my Wednesday post and going to make it about pressure cooking for 2. My Monday and Friday posts will remain about cooking and baking for 2 on the stove on the oven. Thank you for letting me do this. I hope you will find it entertaining and useful.
One blog really is enough, isn’t it? So many people are now pressure cooking (sometimes they call them “instant pots”) that it’s pretty mainstream. I don’t think anyone will mind if you do a recipe once or even twice a week. I’m really looking forward to them! I’m still trying to decide if I can find room for another appliance.
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Yes it is. The workload for two blogs didn’t double it quadrupled. Yikes. And I am a blogger without a computer. I do all my blogging on my day off at the library. I have a vacation coming up in April. Maybe you can come for a visit aNd we can spend the day cooking in my pressure cooker and visit at my place.
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Would love to! Visit and make food!
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