This recipe may be one of the most tasty things I have ever put in my mouth. It, literally, makes everything you put it on a little better. Okay, I haven’t tried on cake yet but everything else, WOW!!! I have used it as a rub for steak and pork chops, I have sprinkled it on vegetables, both raw and cooked, eggs and I am sure I will use it on other things as I think of it.
So far my favorite way to use Magic Mushroom Powder is to cut up some compliant polish sausage and saute in some olive oil. Just before the sausage is done, I toss in a couple handfuls of coleslaw mix and a big pinch of Magic Mushroom Powder and heat it through. So easy and so good.
Magic Mushroom Powder
From Nom Nom Paleo Food For Humans
1 oz dried porcini mushrooms
2/3 cup kosher salt
1 TBS red pepper flakes
2 tsp thyme
1 tsp ground black pepper
Place the dried mushrooms in a spice grinder and grind into a fine powder. Let grinder sit a minute before opening and pouring the powder into a small bowl. Add the remaining ingredients and gently combine. Store in an airtight container for several months.