I got my Insta Pot Lux 3 quart mini on Sunday. The first thing I made was Christina Lane’s Insta Pot spaghetti and meat sauce. As you know, I don’t usually use store-bought ingredients in my cooking. However, I found a Whole 30 compliant marinara sauce i wanted to try for my next Whole 30 so I thought I would use this recipe to try it.
The quality of the sauce really matters in this recipe. I used Rao’s Roasted Garlic Marinara sauce that I bought at Walmart. For a store-bought sauce, it wasn’t bad. The store bought sauce made the hardest part of this recipe deciding if you stirred the raw noodles enough to prevent them from sticking together
This recipe is enough to feed one very hungry person or two normally hungry people with a salad.
A Cuppa And Conversation 