Instant Pot Mini Cheese Burger Soup

The calendar says it’s spring but the weather hasn’t got the message yet. It snowed all day today.  Big, thick flakes that last just long enough to remind you are absolutely sick of winter.  The snow was a good excuse to make soup in my Instant Pot mini today.

Instant Pot Mini Cheese Burger Soup

Adapted From Adventures of a Nurse

1/2 lb ground beef

1/4 cup onion, diced

1/4 cup shredded carrots

1 cup cubed potatoes

1  8 oz can tomato sauce

1 cup chicken broth

1 cup milk

1 cup shredded cheddar cheese

1/2 cup cubed american cheese

Preheat the Instant pot on the saute setting.  Once hot, add the ground beef and cook until no longer pink.  Drain the grease.  Add the ground beef, onion, carrots, potatoes and chicken broth.  Lock the lid and cook on high for 20 minutes.  Quick release the pressure.  Add the milk and cheeses and stir until the cheese is melted.  Serve with a garnish of chopped dill pickle and mustard. 


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