Avocados become your best friend when you do your Whole 30. Avocados are the best way to get your plated fat at every meal. The only problem is avocados get brown so fact. Once they turn brown, I just can’t choke them down. I know oxidation isn’t harmful. It just really grosses me out. I end up wasting a lot of avocado so I don’t use them very often.
I know there are a lot of different ways to keep your avocado from oxidizing but they work in a very limited way or not at all. So when one more way to prevent your avocado turned up, I was skeptical. The difference between those methods and this one is this method works.
Zenbelly's Never Brown Avocado Secret
Adapted From Zenbelly.com
1/2 cup kosher salt
2 cups water
3 avocados, halved, pitted and peeled
In a medium bowl, add the water and salt. Stir to dissolve the salt. Soak the avocados in the water for 15 minutes or so. When the avocados are finished soaking, drain, rinse and drain, very well, again. Use your favorite guacamole recipe and chow.
A Cuppa And Conversation 