Guys, I am so excited! I get to share the recipe I tested for Christina Lane with you today. It’s Mac and Cheese in the Instant Pot. I have to be completely honest, when I first saw this recipe I didn’t have any idea how the heck it was going to turn into mac and cheese with no milk and pasta made in the pressure cooker. I thought this may be the second thing I found not worth making in the pressure cooker. However, I trust Christina so I made the recipe just like we talked about. I am so glad I did because this is awesome. I have made this mac and cheese twice in the last week and I can’t remember the last time I made a recipe twice in one week. The quality of the cheese you use is what makes this dish use the best you can afford. I used my favorite Cabot extra sharp cheddar and Frigro block Parmesan cheese.
A Cuppa And Conversation 