For the past two years I have been stalking the grocery aisles and combing the internet trying to find a Whole 30 compliant chicken bullion. I have read dozens of labels and can’t
$++worry about it going bad.
So I started researching homemade chicken boullion and was amazed to find many people are as appalled with the crap in commercially produced bullion as I am. So many awesome choices out there. I tried making several. The recipe finally chose to adapt said it tasted just like commercially made bullion. I was very sceptical but I heated some water, added the bullion in the recommended amount and stirred. I took a drink and you know what? It wasn’t as good as commercially made bullion, it was better. I am so excited to start adapting some of my favorite non-Whole 30 recipes for my next Whole 30.
Homemade Chicken Bullion Powder
Adapted From Cooking Jack
1/2 cup nutritional yeast
1 1/2 TBS minced dried onion
1 1/2 tsp garlic powder
1 1/2 tsp rosemary
1 1/2 tsp thyme
1 1/2 tsp dried parsley
1 1/2 tsp marjoram
1 1/2 tsp sage
1 1/2 tsp black pepper
1 1/2 tsp celery salt
1 1/2 tsp chili powder
1 TBS paprika
Combine everything in a small bowl and mix well. Place 2-3 tablespoons of the mixture into a spice grinder at a time and grind into a fine powder. Let the powder settle for a minute before opening the grinder and transfer to small, airtight container.
To use: add 1 teaspoon bullion to 1 cup water and stir very well.