Garlic Tahini Dressing (Whole 30)

I am slowly getting back into the kitchen and cooking. Training for my new job has been easier than I expected in someways and a whole hell of a lot harder than I expected in other ways, especially this week

So I have been giving myself grace and keeping it simple by eating a lot of salads and using things like boxed broth and jarred pasta sauce to make quick and easy meals.

The only thing I have made from completely scratch lately is salad dressing. I can hardly wait until training is over and I can get my scedule on a somewhat even keel again.

Garlic Tahini Dressing

From Well Fed Fresh And Hearty Salads

1 clove garlic

1/4 cup fresh parsley

1/4 cup water

3 TBS tahini

2 TBS lemon juice

1 TBS coconut aminos

1 TBS minced chives

1 tsp cider vinegar

1/4 tsp salt

1/8 tsp ground black pepper

1/3 cup olive oil

Peel and mince the garlic, place it in a pint size mason jar. Add remaining ingredients except olive oil. Whirl with a stick blender until smooth. With the blender running, slowly add the oil until blended.

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