Dinner Just For Two — A Review

This morning, I forgot one critical thing, I am a wimp. So when I am making a recipe for 6 muffins that calls for 1 small jalapeno I probably should cut that down just a bit. Holy Hanna, those muffins packed a punch for 5:30 am!

The recipe came from Christina Lane’s new cookbook, Dinners Just For Two. Of Christina’s four cookbooks, Dinner Just For 2 is my favorite.

Things I like:

1. There are a large variety of recipes from the fancy Steak and Scalloped Potatoes to the simple, comforting Sloppy Joes with Tater Tots, my personal favorite.

2. Very few of her recipes call for any processed ingredients.

3. The ingredients lists and cooking times are generally not excessive.

4. If you follow Christine’s instructions, the recipes always come out. They are absolutely reliable.

5. There are extensive lists if how to use leftover ingredients. I am starting to think these kind of lists are absolutely vital to a cooking for one or two cookbook.

6. There are actually things I want to eat in this cookbook.

What I didn’t like about this book: Honestly, there isn’t anything I don’t like about this book. I have cooked from it at least one meal every day this week and I am still finding recipes I want to try.

If you’re looking for a cooking for one or two cookbook you will actually use, pick up a copy of Dinner Just For Two.

In the interest of full disclosure, my copy of Dinners Just For 2 was a gift from the author but my opinions are my own. If you have been hanging around here awhile you know my love for Christina Lane and her recipes has run deep for a long time.

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