Yeah, it’s another recipe for chicken and rice. I told you chicken and rice is my favorite. This recipe is a little more complicated and takes a little more time then most chicken and rice recipes I have posted here because you marinate the chicken and it cooks for 70 minutes but it is definitely worth the time and effort.
I have included links to all my chicken and rice recipes on A Solitary Feast.
Indian Inspired Chicken and Rice
Pressure Cooker Chicken and Rice
Chicken an Rice
Adapted From Koolaid Moms
1/4 cup olive oil
1 1/2 tsp dried parsley
1 1/2 tsp paprik
1 tsp garlic powder
1/2 tsp thyme
1 tsp salt
Rice:
1/2 large onion, chopped
2 garlic cloves, minced
1 TBS oil
ve oil
1/2 tsp salt
Pinch black pepper
1 3/4 cup chicken broth
1 cup white rice
1/2 tsp black pepper, to taste
Preheat the oven to 350 degrees. Spray a 2 quart baking dish with nonstick cooking spray.
In a small bowl, combine the olive oil, parsley, paprika, garlic powder, thyme, salt and pepper. Add the chicken and coat each piece with the spice mixture. Marinate at least 30 minutes.
In the casserole dish, combine the onion, garlic, oil, salt, pepper and broth. Add the rice and stir to combine. Place the chicken over the rice. Cover with foil and bake 50 minutes. Remove foil and cook 20 -30 more minutes.
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