I bought dill pickles at Aldi yesterday so I could make Two Sleever’s Big Mac salad all summer. Then I saw this recipe for Dill Pickle Bread. I knew I had to make it because it was one of the weirdest sounding recipes I have ever found.
I am going to be totally honest, this recipe isn’t going to appeal to everyone. In fact, you’re either going to love it completely or absolutely hate it, there really isn’t any in between. I, personally, love the super sour, super sharp taste of this bread. If you aren’t a fan of sour tastes, I would skip this recipe.
Dill Pickle Bread
Adapted From Delish
1/4 cup sour cream
1/4 cup canola oil
1 large egg
1 1/2 tsp sugar
3/4 cup plus 2 TBS flour
1/2 tsp plus 1/8 tsp baking powder
1/4 tsp salt
1 1/2 tsp pickle juice
1/4 cup chopped dill pickle
1/4 cup shredded cheddar
Pre heat the oven to 350 degrees. Spray a 5 inch loaf pan with non stick cooking spray and set aside.
In a medium bowl combine sour cream, canola oil, egg and pickle juice.
In another medium bowl combine flour, sugar, baking powder and salt.
Pour the wet ingredients into the dry ingredients and stir to combine. Pour the batter into the greased tin.
Bake 40 – 45 minutes or until a toothpick inserted in the center comes out clean. Remove bread from tin. Cool completely before slicing.