Curry Powder from Ground Spices (Whole 30)

Yesterday I got an email at work saying congratulations for your first 100 days at U.S. Bank. I can’t believe it been 3 full months since I started my new job and a month and a half since I finished training and got on the floor. Not bad for someone who was sitting at her desk crying because she was so overwhelmed and certain she couldn’t do it 3 weeks into training. I am proud of myself and what I have accomplished.

I am posting this curry powder recipe because since I have cleaned out and down sized my spice drawer I no longer have whole spices to make my usual curry powder with. This curry powder only uses ground spices. This is a very mild curry powder so if you like it spicy add cayenne pepper to taste.

Curry Powder

Adapted From The Minimalist Baker

1 TBS ground corriander

1 TBS ground cumin

2 tsp turmeric

1 tsp ginger

1/2 tsp dry mustard

1/4 tsp black pepper

1/2 tsp cinnamon

3/4 tsp cloves

1/2 tsp cardamon

1/4 tsp nutmeg

Combine all the spices in a small container. Mix well. Store in an air tight container in a cool, dark place.

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