These pepitas are my new favorite snack. I make a small batch in the morning and nibble on them all day.
They would also be good sprinkled over a salad for crunch.
Smoky Pepitas
From The No Crumbs Left Cookbook
1/2 tsp smoked paprika
1/2 tsp granulated garlic powder
1/2 tsp kosher salt
1 tsp olive oil
1/2 cup pepitas
In a frying pan over medium heat, heat the olive oil. When the oil is hot, add the pepitas, stirring constantly. If the pepitas start to brown to quickly turn down to low. Continue cooking, stirring constantly for 4-5 minutes.
A Cuppa And Conversation 