Thats right, I said air fryer. After months of deliberation about whether or not I would use an air fryer enough to make it worth spending money on the thing and many more months of trying to decide on what type, and many other factors. I finally jumped on the air fryer band wagon. I got to admidt, I am more than a little excited to see what this puppy can do.
My biggest compliant about air fryers, basket or oven style, is their capacity. I borrowed a friend’s 2 quart model earlier this spring and it was just too small. I could only fit in one chicken thigh. That isn’t enough chicken for one person and severly limits what you can do with an air fryer in my opinion. If I was going to spend money on an air fryer I wanted it to at least cook enough food for one person without having to cook everything in multiple batches.
I finally decided a Gourmia 7 quart air fryer. At the present, I have only started experiment with it. I will post more as I learn more but I wanted to get at least one airfryer recipe up in case any of you got an air fryer for Christmas and wanted to try it out.
Air Fryer Chicken Wings
6 raw chicken wings
1 tsp olive oil
Favorite seasoning blend
Preheat the air fryer at 400 degrees for 3 minutes. In a small bowl, add chicken wings, olive oil and seasoning to taste. Place wings in the basket in a single layer. Cook 25 minutes, turning half way through. Enjoy plain or sauce them (sauce recipes coming soon)