I can’t believe there are only two more days of 2019!! I didn’t think in January of 2019 I would over come some pretty big fears and find a new job that I love and am happy at.
I didn’t think I would fall in love with a reptile and have many reptile adventures.
I didn’t think I would reconnect with an old,old, like I met her in high school friend.
I didn’t think I would go through some scarey health shit with family and friends. I sure didn’t think I would physically turn 50, feel like I am 25 and act like a 5 year old ( I may have to grow older but I sure as hell don’t have to grow up).
2019 was an incredible year filled with laughter, tears and a lot of support from family and friends, both old and new. I can’t wait to see what 2020 has in store.
From Air Fryer Revolution cookbook Whole 30 adaption by me
1 14 oz can pink salmon
1 large egg, beaten
1/4 cup almond flour
1 green onion, finely chopped
1 tsp dried dill weed
1/2 tsp kosher salt
1/2 tsp black pepper
In a medium bowl, combine salmon, egg, almond flour, green onion, dill weed, salt and pepper. Gently mix until combined. Shape into 4 patties. Lightly spray both sides of each patty with olive oil spray.
Arrange the patties in the air fryer basket. Set the air fryer to 400 degrees for 15 minutes, turning halfway through and spraying both sides with more oil. The patties should be golden brown and crisp when done.