Sometimes it takes a good friend to point out the obvious. A few days ago I was complaining about the limited choices I have for lunch now that I am working from home because I don’t own a microwave. I can hear you all gasping but I hardly ever used it. It was taking up valuable kitchen real estate I would rather use for other things, like my air fryer, that I use all the time. When mine quit working, I never replaced it and until now never missed it.
My friend, Ess, said “why don’t you reheat things in your air fryer?” How come it took me 5 1/2 months of owning an air fryer to think of that?
From the Air Fryer Revolution cookbook
1 pound ground pork
2 large eggs
1/4 cup chopped green onion, white and green parts
1 TBS fresh minced ginger
3 cloves garlic, minced
2 tsp soy sauce
1 tsp oyster sauce
1/2 tsp salt
1 tsp black pepper
1/4 cup chopped fresh cilantro or parsley, optional
In a large bowl, combine the pork, egg, cilantro, green onions, ginger, garlic, soy sauce, oyster sauce, salt and pepper. Use your hands to completely mix the ingredients into the meat, about 2- 3 minutes.
For the meat mixture into 12 balls. Place the balls in a single layer in the air fryer basket. Set the air fryer at 350 degrees for 10 minutes. Serve.