Cabbage Hashbrowns (Whole 30)

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Today I had my first, and hopefully last, video class room training. I have so much respect for all the students, teachers, businesses people and other employees who do them on a daily basis. They are quite a challenge.

I tried this recipe because I had all the ingredients and wanted some vegetables with my eggs and bacon one morning. Do the patties really taste like hash browns like all the blogs said? I don’t think so but they are a really tasty way too get some vegetables into your meal.

Cabbage Hashbrowns

From Yummly

2 large eggs

1/2 tsp garlic powder

1/2 tsp salt

Freshly ground black pepper

1/4 large onion, thinly sliced

2 cups cabbage, finely shredded

1 TBS olive oil

In a medium bowl, whisk the eggs, garlic powder,salt, pepper. Add cabbage and onion and mix well. In a large frying pan, over medium heat, add the olive oil. When the oil is hot, use 1/4 cup measure to scoop out the cabbage mixture and drop it into the pan. I only do 2 patties at a time do there is room to flip them. Once you have two mounds of the cabbage mixture in the pan, use a spatula to press each mound flat. This will help the patties stick together. Cook 3 minutes on one side, flip, then cook 3 minutes on the other side.

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