Cinnamon Muffins

No, it isn’t a typo. There really are 2 1/2 tsp of cinnamon in a recipe for 6 muffins. I adapted this recipe for my friend, Steph, whose answer to all the world’s problems is, “it needs more cinnamon”. My goal was to add enough cinnamon to make her say. “Whoa, that’s enough cinnamon.” Sadly, I didn’t accomplish that goal with this recipe. I did accomplish making a yummy muffin that both Steph and I enjoyed so I am happy with that.

Cinnamon Muffins

Adapted From The Joy of Muffins cookbook

3/4 cup plus 2 TBS all purpose flour

3/4 tsp baking powder

1/4 tsp baking soda

1/8 tsp salt

2 1/2 tsp cinnamon

1/4 cup sugar

3 TBS lightly beaten egg

2 1/2 TBS canola oil

1/2 cup milk

Preheat oven to 400 degrees. Spray a 6 cup muffin pan with non-stick cooking spray. In a medium bowl, combine flour, baking powder, baking soda, salt, cinnamon, and sugar. Mix well. In a small bowl, combine, the egg, canola oil, and milk. Combine the wet ingredients with the dry ingredients and mix until just moistened.

Fill the prepared muffin cups 2/3’s full. Bake at 400 degrees for 15-20 minutes.

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