I think I have a problem. My spice cabinet runneth over. I have 27 jars of spices and that is not including salt and pepper and after a major spice clean out. Is 27 jars of spices extreme? Not if you actually use them. You know, if you have been around A Solitary Feast for awhile, I absolutely love makeing spice rubs and spice blends for my food. No matter how basic your ingredients are you make them amazing simply by adding spices, a spice blend or spice rub. I used alot of spice blends and rubs on my Whole30 because they kept me from being bored with my food when I only felt like spending the minimum amount of time in the kitchen.
I made an adobo seasoning blend to make this stir fry from one of my new favorite blogs, Welless Mama. It is a quick and easy Whole30 compliant recipe. Oh, yeah, it tastes really good too, even if you aren’t doing a Whole30.
20 Minute Beef Zucchini Skillet
Adapted from Wellness Mama.com
1/2 lb ground beef
1 onion, thinly sliced
1-2 medium` zucchini, julienned
1 1/2 TBS olive oil
1/2 tsp garlic powder
1 tsp onion powder
1/2 tsp adobo seasoning
1/2 tsp dried basil
Heat skiller over medium high heat. Add olive oil, onions, and zucchini. Cook until they are just starting to soften. Remove from the pan and place in a baking dish. Put under the broiler and cook, 7-10 minutes, or until the desired crispness is achieved. Meanwhile, brown the meat and spices until the beef is no longer pink. Add the zucchini/onion mixture back to the skillet, combine well. Serve.
A Cuppa And Conversation 