It went from 63 degrees to 93 degrees, literally, overnight. Which really doesn’t make me excited to heat up the kitchen by turning on the oven or stove. Fortunately, I have an air fryer that doesn’t heat things up nearly as much. I have been cooking everything I can think of in the air fryer. I think these biscuits from Dessert For Two are my favorite so far.
Recipe from Desserts For Two. Air fryer instructions by me
1 1/3 cups flour
1/2 tsp salt
11/4 tsp baking soda
1/2 tsp baking powder
4 TBS butter, chilled, cut into small pieces
1/2 cup butter milk, plus more if needed.
In a medium bowl, combine flour, salt, baking soda, and baking powder, mix well.
Using two knives or your fingers, cut in the chilled butter until the pieces are no bigger than a pea.
Add buttermilk and mix until combined.
If necessary, add more buttermilk, 1 tablespoon at a time, to bring the dough together.
Turn the dough out onto a lightly floured surface and knead the dough until smooth.
Pat dough into a rectangle about a 1/2 inch thick. Cut out 3 biscuits. Pat out the scraps and cut 3 more biscuits.
Place biscuits is the air fryer and bake at 400 degrees for 9- 10 minutes.