I am not vegetarian but there is something immensely satisfying about a plate of well seasoned, well cooked vegetables.
This is a recipe where you want to stay in the kitchen while you are cooking. It is very easy to burn the vegetables because they are cooking under the broiler.
Adapted From The Easy Keto In 30 Minutes Cookbook
4 tsp olive oil
2 cups eggplant, peeled and cubed, 3/4 inch cubes
3/4 cup chopped bell peppers, red, yellow and orange
3/4 cup cherry tomatoes
5 cloves garlic, halved lengthwise
1 tsp oregano
3/4 tsp kosher salt
1/2 tsp dried black pepper
1/2 tsp dried thyme
Juice of half a lemon
2TBS chopped fresh parsley, optional
Set the oven rack 6 inches below the broiler. Preheat the broiler on high. Grease a rimmed baking sheet with 1 1/2 tsp olive oil .
In a large bowl, combine the eggplant, bell peppers, tomatoes, garlic, 2 1/2 tsp olive oil, oregano, salt, pepper and thyme. Mix well.
Spread the vegetables over the baking sheet and broil until the vegetables are tender, about 20 minutes, stirring every 5 minutes so it doesn’t burn. Sprinkle with lemon juice and parsley.