Adapted from Little Bits Of…..Real Food
1 cooked chicken sausage
10 oz frozen stir fry vegetables
1 tsp garlic powder
1/4 tsp ginger
1/2 tsp salt
a pinch black pepper
Preheat the broiler on high. Put a an 8″ oven proof skillet over medium high heat. Slice the sausage into rounds and brown about 1 minute per side. Add frozen vegetables and stir to combine with the sausage. Cook a few minutes until the vegetables are heated through.
In a medium bowl, combine the eggs, coconut aminos, garlic powder, ginger, salt and pepper. Whisk until the eggs and spices are completely combined. Pour the eggs into the vegetable/ sausage mixture. Stir to just evenly distribute everything.
Leave the pan on the heat, without stirring, until the bottom and sides are set and the top is still liquid. When set, put the pan in the oven under the broiler. Cook for about 3 minutes or until the top is browned and cooked through. Carefully, remove the pan from the oven and cut to server.