I fully intended to cook a meal when I got home from work tonight. I had all my spices lined up on the counter, my adaption and the cookbook it was adapted from were right next to the spices, ready for reference.
What I didn’t expect when I got home is being so tired all I wanted to do is go to bed. Instead of making Rogan Josh like I planned, I made a big bowl of buttered popcorn sprinkled with the dry ranch seasoning I made earlier in the week.
When mixed with mayonnaise the seasoning blend makes an awesome ranch dressing. Without the mayonnaise the ranch seasoning blend doesn’t taste much like ranch dressing but still makes an awesome seasoing blend for other things, like popcorn. I will be experimenting with ranch seasoing blend in some of my other recipes that call for it see how they turn out. I will post them here if they do.
adapted from Perrys Plates Whole 30 Recipes Instagram takeover
2 TBS dried parsley
1 1/2 TBS dried chives
1 TBS dried dillweed
1 1/2 TBS dry mustard
1 tsp paprika
1 tsp dried minced onion
3/4 tsp salt
1/2 tsp garlic powder
1/2 tsp onion powder
In a small bowl, combine all the ingredients. Mix well. Store in an airtight container in a cool place. To make ranch dressing: combine 1 cup mayo and 1 to 2 TBS ranch dressing mix. Thin with milk untill desired consistency is reached.
Before I started eliminating processed food from my diet, Suddenly Salad Bacon Ranch pasta salad appeared on my table almost weekly. It was quick, easy and, best of all, cheap. What more could you ask for? I was really disappointed that Suddenly Salads couldn’t be part of my diet anymore.
What I didn’t know then is that homemade Bacon Ranch pasta salad is just quick, easy and cheap as the boxed stuff and best of all, devoid of unnecessary chemicals the manufactures feel need to be there.
Last week I gave you a recipe for a homemade ranch dressing mix. You can use that here. You could also buy a package of Hidden Valley ranch dressing mix or use already prepared ranch salad dressing mix here also. Also, feel free to add or eliminate any vegetables you want.
Bring water to a rolling boil in a saucepan. Add shell pasta and carrot; boil for 10 minutes. Drain and rinse under cold water. In a medium-sized bowl, mix together, the peas, ranch mix, bacon bits, onion powder, and mayonnaise. Mix well. Add pasta and carrots. Stir together until everything is coated. Chill and serve.