Air Fryer Hamburgers

The temperature is rising and my air conditioner is dying. So my air fryer and instant Pot are saving my butt right now. They are getting me fed without heating up my apartment so don’t be surprised to see a lot of recipes using them both the next couple of weeks.

This week I had already several air fryer recipes planned for the 4th of July so we will start with a good all American hamburger.

Inspired by Air Fryer Handbook Magazine

1 TBS Worcestershire sauce

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp salt, to taste

1/4 tsp ground black pepper, to taste

1 tsp dried parsley

1/2 lb ground beef

Set the air fryer to 350 degrees. In a medium bowl, combine the Worcestershire sauce, garlic powder, onion powder, salt, black pepper and parsley. Add the ground beef and mix well but be careful not to over work the meat. You don’t want tough burgers.

Divide the meat mixture in half and shape into two patties. With your thumb, put an indent in the center of each patty to prevent the patties from bulging in the middle. Put the patties into the air fryer basket and lightly spray the tops with oil.

Cook for 10 minutes. You don’t have to turn the patties. Serve with toppings of your choice.