Holy crap! Tonight after work I had to go out and buy a replacement charger for my Surface tablet. Are they made out of gold or something? I was not expecting to pay 89 dollars for the dumb thing. However, since about 90 percent of what I do in my spare time, including this blog, is computer related I bought it anyway
It is a good thing I have a lot of quick, easy and relatively cheap meals planned for the next couple of weeks.
Kimichi Beef Stir Fry
From I Heart Umami
16 oz Napa cabbage kimchi
1/2 lb ground beef
1 TBS olive oil
2 large cloves, minced
3 scallions, chopped, white and green parts seperated
1 tsp toasted sesame oil
3 TBS kimchi juice, or to taste
salt and pepper, to taste
sprinkle of sesame seeds, for garnish
Use a strainer to drain the kimchi over a small bowl. Use a spoon to press as much juice out of the kimchi as possible. Set the juice and drained kimchi aside.
Heat a large skillet over medium-high heat. Add olive oil. Saute the kimchi for 1 minute. Spread the ground beef over the kimchi. Add 1 tsp toasted sesame oil over the beef and cook until cooked through. Add saved kimchi juice and salt and pepper, to tasted. If desired, garnish with the green parts of the scallion, additional toasted sesame oil and sesame seeds before serving.