The second recipe I made with my sourdough discard is pancakes. I couldn’t believe how fluffy these pancakes got.
Adapted from Food.com
1/2 cup sourdough starter
1/2 cup flour
1/2 tsp baking soda
1/4 tsp salt
1 TBS canola oil
3 TBS lightly beaten egg
Preheat the griddle or frying pan over medium heat; about 350 degrees Fahrenheit.
In a small bowl, combine the flour, baking soda and salt; mix well.
In another bowl, combine the egg, oil and sourdough starter.
Add the wet ingredients to the dry ingredients and mix until just moistened.
Drop by ¼ cupfuls onto a heated pan coated with cooking spray. Cook until the bottom is golden, 2-4 minutes. Flip the pancakes and cook until the other side is golden.